Author: Gene Baur
Translator: Hyung-eun Huh
Publisher: Chaeksesang
408 pages | 223*152mm
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
Leading animal rights activist Gene Baur examines the real cost of the
meat on our plates -- for both humans and animals alike -- in this
provocative and thorough examination of the modern farm industry.
Many people picture cows, sheep, pigs, and chickens as friendly
creatures who live happily within the confines of a peaceful family
farm, arriving as food for humans only at the end of their sun-drenched
lives. That's what Gene Baur had been told -- but when he first visited
a stockyard he realized that this rosy depiction couldn't be more
inaccurate.
Amid the stench, noise, and filth, his attention was drawn in particular
to one sheep who had been cast aside for dead. But as Baur walked by,
the sheep raised her head and looked right at him. She was still alive,
and the one thing Baur knew for sure that day was that he had to get her
to safety. Hilda, as she was later named, was nursed back to health and
soon became the first resident of Farm Sanctuary -- an organization
dedicated to the rescue, care, and protection of farm animals.
The truth is that farm production does not depend on the family farmer
with a small herd of animals but instead resembles a large,
assembly-line factory. Animals raised for human consumption are confined
for the entirety of their lives and often live without companionship,
fresh air, or even adequate food and water.Viewed as production units
rather than living beings with feelings, ten billion farm animals are
exploited specifically for food in the United States every year.
In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the
ethical questions involved in the production of beef, poultry, pork,
milk,and eggs -- and what each of us can do to stop the mistreatment of
farm animals and promote compassion. He details the triumphs and the
disappointments of more than twenty years on the front lines of the
animal protection movement. And he introduces sanctuary. us to some of
the special creatures who live at Farm Sanctuary -- from Maya the cow to
Marmalade the chicken -- all of whom escaped horrible circumstances to
live happier, more peaceful lives. Farm Sanctuary shows how all of us
have an opportunity and a responsibility to consume a kinder plate,
making a better life for ourselves and animals as well. You will
certainly never think of a hamburger or chicken breast the same way
after reading this book.
About the Author
Gene Baur is the president and cofounder of the nation's leading farm
animal protection organization, Farm Sanctuary, which advocates the fair
treatment of farm animals, a return to the roots of agriculture, and the
end of animals' suffering for our consumption. Since 1986 his
organization has not only helped to enact groundbreaking laws and
policies to help prevent sick and diseased animals from ending up on our
menus but has also rescued sick, abandoned, and abused animals from
farms, stockyards, and slaughterhouses across the country. Baur and his
colleagues provide, on farms in New York and California, a safe home and
a healthful life for animals who are in desperate need of rescue. Please
visit Farm Sanctuary's website at
www.farmsanctuary.org.
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