This book helps foreigners make traditional and fusion Kimchi easily through the
specific directions and vivid pictures. Kimchi is internationally recognized as
a very healthy food. It is rich in fiber, minerals, amino acids and vitamins. By
removing grease in the digestive tract, Kimchi helps the digestion process and
prevents colon cancer, obesity and high blood pressure since it contains many
beneficial microbes. Yoon Sook Ja, the author of this book, currently oversees
the Institute of Traditional Korean Food, which researches and propagates many
Korean traditional cuisines. She hopes that Kimchi will become a favorite dish
for readers because of its excellence in taste and goodness.
Availability: Usually ships in 5~10 business days.
Can't
find what you're looking for?
