Author: Sun-ok GONG
272 pages | 200*142mm
|Important! Please read before you order!|
|>>>This book is written in Korean.|
About This Book
A book full of fresh mountain breeze and scent of wild flowers in a field. Gong Sun-ok writes stories about the origins of food. She had a lot to say to the people who only look for tasty and healthy food. So she talks about the food from her childhood, the nature that the food came from (day and night, wind, air, sunshine), and the people's reactions and emotions towards such topics. This book is a memoir of 'poor but rich feast' at the times of hunger, when meals were greatly appreciated and shared.
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