Translator: Kyung Ah Lee
Publisher: Yeolin Chakdle
496 pages| 128 x 188 (㎜)
|Important! Please read before you order!|
|>>>This book is written in Korean.|
About This Book
A delicious debut of talented American novelist J. Ryan Stradal satisfies our appetite with a delightful creativity. Kitchens of the Great Midwest is the story of Eva Thorvald, a talented chef with an exceptional palate becomes the iconic, legendary chef in the countryís most coveted dinner reservation. Growing up in a single-parent household, having bullied by her friends, being lonely in the childhood, Eva finds her solace and salvation in the flavors of her native Minnesota. As Eva explores savory tastes and intricate world of cooking, she discovers the joy in her life. Each chapter in Kitchens of the Great Midwest begins with a single dish and character. Each dish represents the chapter of Evaís journey becoming a world-renowned chef. Stradal brilliantly executes a classic coming-of-age novel with a savory twist capturing the interest of foodies.
Kitchens of the Great Midwest selected as a Bestseller in the New York Times, Publishers Weekly, NPR, San Francisco Chronicle, Amazonís 100 Best Books of the Year and the Winner of 2014 William Faulkner Literacy Prize.
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