Publisher: Cookand/BESTHOME Inc.
Softcover: 164 pages
Dimensions (in inches): 8.26 x 4.8 x 0.47
A nation's representative cuisines can become a salient symbol ?and to experience the cuisine of a country is one way of learning about that country's culture. "Korean Food Guide in English" published by Cook and / BEST HOME Inc. aims to promote and evaluate the images of Korean food in the world. This book guides Koreans and also Korean restauranteurs as to how to incorporate proper naming for dishes as a way to lessen the confusion that foreigners encounter when ordering at Korean restaurants. The names of the dishes are written in both English and French. An index is organized by name and keyword so it is easy to find any item and obtain more information about any particular dish. The book includes "How to use the Korean Food Guide," "Korean Food and its Delicate Tastes," "How to Enjoy Korean Tastes and Styles to Their Fullest," and "Preparation and Cooking Methods." The Korea Foundation has contributed to this book by consulting with twenty Korean and international experts in the Korea Foundation for three years.
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