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A Korean Mother's Cooking Notes - Revised Edition
A Korean Mother's Cooking Notes - Revised Edition
A Korean Mother's Cooking Notes - Revised Edition
Item#: 8973008277
Regular price: $52.83
Sale price: $44.91

Product Description
Author: Sun-young Chang
Publisher: Ewha Woman's Univ.
Pub.Date: May.2009
Pages: 280
Cover: Hardcover
Dimensions: 257*188mm

Important! Please read before you order!
>>>This book is written in ENGLISH.

About This Book

Contents

The Making of a Bestselling Cookbook
Preface to the Revised Edition
How to Use This Book

Rice Porridge
Soup Stew
Seasoned Vegetable Dishes
Food Boiled in Sauce Braised and Steamed Food
Broiled Food Pan-Fried Food
Kimchi
Pickled Food Small Side Dishes
Popular Dishes For Formal Dinners
Desserts

Table Setting
Korean Ingredients
Sauces


The revised edition of "A Korean Mother's Cooking Notes" is one of the most representative Korean cookbooks since its first publication in 1997. The book originated as a collection of notes and recipes to help her two daughters-in-law who lived far away from her.

The book selectively chooses 126 well-being Korean recipes and introduces them with step-by-step instructions along with full-color pictures.

The book is organized into nine basic categories: rice and porridge, soup and stew, seasoned vegetable dishes, food boiled in sauce, broiled food, kimchi, picked food, popular dishes, and desserts.

It also contains two types of recipes: authentic recipes such as kimchi and vegetables mixed with rice for the traditionalists, and quick and easy recipes such as rice with trumpet royal mushrooms for those who are in a hurry yet still want a home-cooked meal.

There are also detailed explanations of special holidays and occasions like Korean Thanksgiving Day and birthdays, along with suggested settings for the menus.

The book includes a simple and organized explanation of the commonly used ingredients to help even novice cooks prepare authentic Korean food.

-Chung Ah-young


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