Korean Traditional Desserts: Ricecakes, Cookies and Beverages
Product Description
by Sook-Ja YoonTranslated by Young-Hie Han; Proofreading by Glasgow L. Reynolds
size: 29.7x21.4cm 116pages. Hardcover. publisher: Ji-Gu Publishing, 2001.
Table of contents
1. The Origins and Development of Ricecakes
- Stemed Ricecake
- Pounded Cake
- Pan-fried Cake
- Boiled Ricecake
2. The Origins and Development of Korean Cookies
- Oil-and-Honey Cookies
3. Beverages
- Glossary
- References
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