Korean Title: 임지호의 밥 땅으로부터
Author: Lim Ji-ho
Publisher: Gung Pyeon Book
344 pages / 190 * 230mm / 654g
|Important! Please read before you order!
|>>>This book is written in Korean.
About This Book
Lim Ji-ho's new book, a natural cooking researcher well-known through SBS's "Wandering Chef," breaks away from simple recipe books and presents a new perspective on cookbooks. The book, which is accompanied by a story about the time spent in the wild grass and a picture of the value of weeds.
He knows how fine the wild grass looks, which is the main ingredient, rough and rough, is. This is why the food is so colorful that you can't believe it's made of wild grass without seeing the cooking process. Healthy food can be delicious and beautiful enough through his hands. So Lim Ji-ho's cooking isn't just as high school or smooth.
Meanwhile, it was important to capture his delicate eyes and hands dealing with wild grass from the planning stage. Every time you turn the page through a design that melts his texture of sophisticated materials, natural cooking researcher Lim Ji-ho will be rediscovered.
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