Home Books Books in English Non-Fiction II Low-Fat Korean Cooking: Fish, Shellfish & Vegetables

Low-Fat Korean Cooking: Fish, Shellfish & Vegetables

Author: Noh Chin-hwa
size: 25.5x18cm
76pages. 342 color plates.hardcover
publisher: Hollym.

About this book
64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of veyetable salads as well as fish hot pot. Steamed foods, pan-fried foods and deep-fried foods peculiar to the Korean cuisine Step-by-step preparations are illustrated in full color for beginners.

About the Author
Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes.

LC#: 85-80451

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