Author: Michael Pollan
Translator: Yoon-jeong Cho
Publisher: Dareun Sesang
Hard Cover | 560 pages | 223*152mm
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
A national bestseller that has changed the way readers view the ecology
of eating, this revolutionary book by award winner Michael Pollan asks
the seemingly simple question: What should we have for dinner? Tracing
from source to table each of the food chains that sustain us— whether
industrial or organic, alternative or processed—he develops a portrait
of the American way of eating. The result is a sweeping, surprising
exploration of the hungers that have shaped our evolution, and of the
profound implications our food choices have for the health of our
species and the future of our planet.
A brilliant, eye-opening account of how we produce, market, and
agonize over what we eat. -- The Seattle Times
An eater’s manifesto . . . [Pollan’s] cause is just, his thinking is
clear, and his writing is compelling. Be careful of your dinner! -- The
Washington Post
If you ever thought ‘what’s for dinner’ was a simple question, you’ll
change your mind after reading Pollan’s searing indictment of today’s
food industry—and his glimpse of some inspiring alternatives. . . . I
just loved this book so much I didn’t want it to end. -- The Seattle
Times
Michael Pollan has perfected a tone—one of gleeful irony and barely
suppressed outrage—and a way of inserting himself into a narrative so
that a subject comes alive through what he’s feeling and thinking. He is
a master at drawing back to reveal the greater issues. -- Los Angeles
Times
Thoughtful, engrossing . . . You’re not likely to get a better
explanation of exactly where your food comes from. -- The New York Times
Book Review
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