U.S. Food Export Success Easy Guide -FSMA Guide
Product Description
Title: U.S. Food Export Success Easy Guide -FSMA Guide 쉽게 배우는 미국 식품 수출 성공 가이드 - 현지 전문가 이종찬의 미국식품안전현대화법(FSMA) 길잡이
Author: Jay Lee
Publisher: Food and Beverage Newspaper Company
ISBN : 9791187372004
200 page/ 182 * 240 mm /380g
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
Contents
1. Introduction
2. Food Safety Modernization Act (FSMA) Overview
3. Preventive Controls for Human Foods (PCHF)
4. Preventive Controls for Animal Foods
5. Produce Safety Rule
6. Foreign Supplier Verification Program(FSVP)
7. Third party certification
8. Food defense
9. Sanitary transportation
10. FDA Seafood HACCP
11. FDA Juice HACCP (21 CFR Part 120)
12. Dietary Supplement
13. Accreditation commonly used in the U.S.
14. Step-by-step inspection items for U.S. food exports
15. Canada Ordinance
16. Ending
Availability:Usually ships in 5~10 business days.
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