The Napoli Matfia Secret Recipe
Korean Title: 나폴리 맛피아 시크릿 레시피
Author: Kwon Sungjun (Napoli Matfia)
Publisher: 용감한까치
ISBN: 9791191994469
292 pages
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
From starting as the “Black Spoon Chef” at Heukbaek Chef to surpassing 100 competitors and claiming first place, Kwon Sung-jun shares his journey from an ordinary high school student to studying at Italy’s ALMA culinary school, working at Michelin 2- and 3-star restaurants, and ultimately becoming an owner-chef. The book also includes his recipes.
During a period of aimlessness and lethargy, he repeated to himself “My paura (don’t be afraid)” as cooking became the turning point of his life. The story vividly portrays how he endured and grew among famous chefs.
Under the message that anyone can cook, his determination to study abroad, repeated practice to close skill gaps, and the tension of working in professional kitchens are all revealed. Readers experience a taste of each dish—from reinterpreted pastas and homage recipes dedicated to his mentors, to risottos practiced dozens of times a day, Neapolitan soul food, regional ragus and rabbit pasta, Italian home-cooked meals rarely seen in Korea, and previously unreleased secret recipes—transporting them into the world of restaurants and the Heukbaek Chef kitchen.
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