size: 25.5x18.5cm 214pages. publisher: Hollym, 2000.
About this book
This book offers the first real 192 recipes in English of genuine Korean cookery. Not only the most popular and well-known dishes are here, but also many known only to the Korean palate. Its delicate flavours and subtle combinations of basic ingredients have a unique appeal even for the Westerners.
This consists of the following three books:
Healthful Korean Cooking: Meats & Poultry
Low-Fat Korean Cooking: Fish, Shellfish & Vegetables
Traditional Korean Cooking: Snacks & Basic Side Dishes
About the Author
Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes.
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